curly parsley造句

• Drizzle with maple syrup mixture, and garnish with chervil and curly parsley.
• 1 / 2 cup fresh Italian or curly parsley, chopped fine
• Was a gardener in Pompeii admiring her curly parsley when the volcano blew?
• Curly parsley, with its ruffled leaves, makes an attractive garnish, but generally has little flavor.
• Moose suggests lining a regular plate with curly parsley or Easter grass to nestle the eggs.
• Chervil and curly parsley, for garnish
• Q . Is there any difference between curly parsley and flat-leaf ( Italian ) parsley, other than appearance?
• For instance, the depth of the crinkles in American curly parsley distinguishes it from its flat-leaf Italian counterpart.
• {cup curly parsley, finely minced
• Kentucky bluegrass, fine fescues and oats are also on the menu, along with curly parsley, dwarf marigolds and dwarf zinnias.
• Compacta, another genial little-leaf box, grows as dense as a bunch of curly parsley, so tight and hard that it must be touched to be fully appreciated.
• Lime-green or wine-red lettuces can be used to edge fall flowerbeds, and bright green ruffled mounds of curly parsley are wonderful as accents or bedding plants in full sun or part-shade.
• _For low edging around the vegetable plot : curly parsley, a mesclun mix, dwarf marigolds, ` Dark Opal'or ` Purple Ruffles'basil, dwarf nasturtiums mixed with beets, lamb's ears, chive or thyme.
• They plunder the kitchen garden and transplant big heads of purple cabbage, brussels sprouts, leaf lettuce of all descriptions, curly parsley and Swiss chard ( especially the eye-riveting rainbow series ), snuggling them all closely together in boxes.
• Ruby red Swiss chard, purple or tricolored sage, lemon thyme, and curly parsley are all pretty and cold hardy enough to make the trip from garden to window box, especially if you find a few marigolds to add as supporting players.
• Aussie Sweetie _ which makes a peppery pesto, by the way _ is just one of the stars of a vegetable garden that's more like a living sculpture, with its grand architecture of vine-covered towers and raised pots full of red and purple chili peppers or flaming lettuces, flanked by billowing golden amaranth, Swiss chard leaves as big as canoe paddles, and carpets of curly parsley.